This meal is great for cold, rainy days, during vata season or anytime you are feeling spacey or anxious. The buckwheat and brown rice are sattvic and grounding, the spices are delicious and supportive for your digestion, and the ghee is lubricating and calming.
Combine all ingredients except cashews and ghee in a pot. Bring the water to a boil and simmer for 45 minutes. Or use a pressure cooker and cook for 18 minutes at pressure. When it is finished, stir and let sit for 3-5 minutes.
While the porridge sits, lightly heat the ghee in a saucepan. Add the cashews and sauté until aroma rises. Stir the cashews and ghee into the grain and enjoy!