By Myra Lewin
It’s September, and about midway through the month marked the transition to vata season. Even here in Hawai’i, I can feel the warmth of the summer pulling away as the days become just a bit shorter. Where you live, the first frost might already be on the ground.
This time of year is when nature begins to turn inward, a natural response to balance the moving quality of vata. It makes sense that you also want to follow suit. You may find yourself wanting to stay in a bit more and focus on taking care of yourself. You may be inspired to pull out your roasting dish to bake pumpkin until it is tender and delicious. Follow your inner wisdom to relax and welcome nourishment.
It is profoundly healing to allow your body to just be.
Tadasana, or mountain pose, is often overlooked. But its stillness builds strength that is unlike anything that comes from movement. Rather than rushing through it, come to the front of your mat, pause and notice how powerful it feels to stand tall like a mountain.
Tadasana forms the foundation for all the other poses. When you set up this pose properly, you’ll understand how your muscles and bones are designed to function. Bring intention to tadasana regularly and you won’t question what hip-width distance is, or what it means to have your head directly above your shoulders -- you’ll just know what your natural design is by feeling it.
The next time you are tempted to eat lunch while checking email or want to have dinner in front of the television, pause and take a few slow, deep breaths first. As you inhale, you welcome prana, the life force that is our connection to the divine.
We get prana from our breath, but also from the food we eat. Plants have done the work of transforming the prana from nature into nutrients that make it possible for our bodies to move and our minds to think. The food we eat is the reason we can have this incredible experience of being alive.