Pancakes – is there any breakfast more nurturing on a slow weekend morning? Drizzled with maple syrup, pancakes are a hit with every member of the family.
These Ayurvedic pancakes are made with fresh whole wheat and brown rice flour and digestive spices, making them grounding and nourishing. They are free of eggs and baking powder or soda so you can rest assured that when you make your next family breakfast, you’re serving a dish that is delicious and balancing for body, mind and spirit.
This simple chapati recipe is a great way to add an augmenting food to a balanced meal. Making bread at home is easy, especially when it’s a simple flatbread like chapati. Plus it’s the best way to ensure your food is filled with prana, organic ingredients and love.
This recipe is really a guide to get you started. Once you’ve mastered the technique, explore different flours and spices to get a new taste every time.
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