A sweet and simple stovetop bread recipe with aromatic and warming holiday spices!
Understanding Ayurveda is not about academics and memorizing a list of rules, it is about slowing down and being in the experience of life. One of the best (and most delicious) ways to learn Ayurveda is by taking your studies to your own kitchen.
Becoming an Ayurvedic cook requires little more than a willingness to study the effects of what you eat on your body and mind (although this guide to setting up your Ayurvedic kitchen has a few other tools to get you started). Throw away limiting dosha food lists and focus instead on exploring different foods and different ways of preparing them. Pay attention to the results with a wellness journal, and you’ll soon be able to move away from black-and-white thinking about what and how to eat and toward the innate wisdom inside you.
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