It really comes down to how you want to feel in life.
We talk a lot about sattva here at Hale Pule. In fact, from our point of view, the goal of the practices of Ayurveda and Yoga is to increase sattva in the mind. Why is this?
Here's a sweet and simple ojas-building complement to any meal.
What is ojas anyway?
Ojas is a subtle essence that creates radiance, vitality and joy. Strong ojas gives bright eyes, glowing skin and a sense of peace and stability. Sounds like something you want a little more of in your life, right? Here's how.
A sweet and simple stovetop bread recipe with aromatic and warming holiday spices!
Fall is a delight. Surrounded by warm, rich colours and crisp air it’s truly a joy to get outside and experience nature’s glow. It is a time when we feel compelled to ‘get down to business’ and put in effort to create the change we wish to see in our lives. Fall is also vata season when the wind dominates and bringing with it with it the energy of movement and change. However we can get carried away with this energy and take on too much. We may find ourselves spending excessive time in front of screens or splitting our attention between multiple activities at once, all in an effort to accomplish our goals. Excessive mental activity, coupled with the momentum of change we see in nature will tend to aggravate vata dosha and cause a state of imbalance. When we experience anxiety, sleeplessness and forgetfulness, we know that we need to take care of vata dosha.
Inside your digestive system lives a whole universe, home to about 100 trillion microscopic organisms. Meet your intestinal flora, tiny bacteria that support your digestion by breaking down the food you eat into easily assimilated nutrients and getting rid of undigested matter.
In Ayurveda, digestive health is the source of whole body health. When your intestinal flora is well-balanced, symptoms like gas, bloating and constipation are rare and easily remedied. As a result, your ojas is stronger, leaving your body with better immunity. When this balance is disrupted, the reverse is true.
You can find plenty of Ayurvedic recipes, Ayurvedic cookbooks and Ayurvedic chefs, but as much as you look, you’ll never find Ayurvedic cuisine. That’s because Ayurveda is more than just a way of cooking -- it is a way of looking at food and life as a whole through the lens of nature’s rhythms.
Nature is always changing. If you study what is happening outside your home, you’ll notice that not a single day is the same as another. Your body and mind are a reflection of nature, so they are always changing too. In fact, the Sanskrit word for body is sharira, which translates to “that which is always changing.”
The practices of Ayurveda allow us to prevent illness, but the science also has a lot to say about what to do in those times when you do get sick.
Illness is a time to take care of your body. It is a signal to slow down, rest and come back to balance. It is important to allow time for full recovery -- nothing else is more important. What you do during this time matters greatly in how fast you will heal and the level of health you will reach afterward. Until symptoms subside, let go of your daily responsibilities, stay in bed, avoid looking at computers or screens and, most importantly, eat only very simple foods.
Agni, digestive fire, is weak during illness, so you cannot digest the same kinds of foods you enjoyed before. Yet as you are healing, your body needs nourishment. Kunyi, a soupy rice cooked with mineral salt and ghee, offers a meal that is very easy to digest and perfect for times of illness.