How do we practice asteya in the kitchen?
Sometimes, perhaps oftentimes, the gratification of the moment takes precedent over well-being in the long-term. We’ve all had moments when we have done something that we know won’t make us feel good later. Many people have this relationship with food. Ice cream is good now. Bad later. I know this, but I’m going to do it anyway.
Consider the idea that this behavior is stealing from yourself. You’re stealing your future well-being.
Truth tastes sweet.
What is ojas anyway?
Ojas is a subtle essence that creates radiance, vitality and joy. Strong ojas gives bright eyes, glowing skin and a sense of peace and stability. Sounds like something you want a little more of in your life, right? Here's how.
A sweet and simple stovetop bread recipe with aromatic and warming holiday spices!
Giving thanks is simple. Showing appreciation is the work of a mere moment. All that is required is a shift in perception, a welcoming of the now and what it has to offer.
On this Thanksgiving day at Hale Pule our moments are filled with ghee-scented air, dancing wind chimes, and lovingly rolled dough. We are taking delight in the alchemy of spices and vegetables as we prepare our special Ayurvedic Thanksgiving recipe: Vegetable pie.
Fall is a delight. Surrounded by warm, rich colours and crisp air it’s truly a joy to get outside and experience nature’s glow. It is a time when we feel compelled to ‘get down to business’ and put in effort to create the change we wish to see in our lives. Fall is also vata season when the wind dominates and bringing with it with it the energy of movement and change. However we can get carried away with this energy and take on too much. We may find ourselves spending excessive time in front of screens or splitting our attention between multiple activities at once, all in an effort to accomplish our goals. Excessive mental activity, coupled with the momentum of change we see in nature will tend to aggravate vata dosha and cause a state of imbalance. When we experience anxiety, sleeplessness and forgetfulness, we know that we need to take care of vata dosha.
Inside your digestive system lives a whole universe, home to about 100 trillion microscopic organisms. Meet your intestinal flora, tiny bacteria that support your digestion by breaking down the food you eat into easily assimilated nutrients and getting rid of undigested matter.
In Ayurveda, digestive health is the source of whole body health. When your intestinal flora is well-balanced, symptoms like gas, bloating and constipation are rare and easily remedied. As a result, your ojas is stronger, leaving your body with better immunity. When this balance is disrupted, the reverse is true.
In the heat of summer, many people reach for iced beverages. At first thought, this makes sense. It’s hot outside and ice is cold. But go deeper -- what are ice and ice cold drinks doing to your digestive fire?
Agni, or digestive fire, is responsible for our digestion of food, emotions and experiences in life. Just like a fire, agni needs to be tended. When left to smolder or allowed to grow too strong, it will result in indigestion, symptoms of imbalance and eventually disease.
When agni is balanced, digestive fire is stronger in the cooler months and weaker when the weather is hot. This allows you to take in heavier foods in the winter so you can maintain a protective layer of tissue to stay warm. Whereas in the summer, you may be drawn to eat lighter meals.
What to eat when it’s hot
What an incredible gift it is to be able to visit faraway places all over the world. In just a few hours, we can find ourselves immersed in new surroundings. Traveling allows us to learn much about how connected we are to one another despite our differences.
However, outside of opening our eyes to new ways of life, the ability to travel globally has also increased vata imbalance. If you’ve ever come home from a trip feeling spacey or depleted, that is excess vata at play.
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